The environment at Edo Japanese Steakhouse is vibrant and interesting. Traditional Japanese design features, such as tasteful wooden furnishings, delicate lighting, and Japanese artwork, are incorporated throughout the restaurant's interior to create a cozy and welcoming atmosphere. The focal point of the lively atmosphere is the teppanyaki tables, where the chefs showcase their culinary skills. This is the ideal location for celebration occasions as well as casual dining. Edo Japanese Hibachi Steakhouse has efficient and kind service. Throughout the meal, the crew makes sure that you have everything you need, they are accommodating and attentive. The hibachi chefs' performance is one of Edo Japanese Steakhouse's most notable characteristics. Their culinary demonstrations feature amazing knife skills, gimmicks, and participatory features like flipping shrimp into diners' mouths and making burning onion volcanoes. In addition to showcasing the chefs' skills, this theatrical cooking method adds to the enjoyment. Edo Japanese Steakhouse serves excellent meals, with a focus on using fresh ingredients. A wide range of dishes, such as steak, poultry, seafood, and vegetables, are available on the hibachi menu and are all prepared to absolute perfection over a teppanyaki grill. Tasty and beautifully prepared, the sushi and sashimi will appeal to those who like traditional Japanese fare. My favorite dish to order is the Filet mignon and shrimp combination, The filet mignon can be ordered rare, medium, or well-done, and it is moist and tender. The finely balanced seasoning lets the flavor of the premium beef come through. The inside is still quite soft, but the exterior has a wonderful sear that gives it a delightful texture.The shrimp have a faint grill sear that highlights their deliciousness; they are juicy and fresh. They are kept plump and tasty because they are cooked to perfection! Let not forget the accompanying vegetables including zucchini, mushrooms, onions, and bell peppers which are sautéed to perfection, retaining a slight crunch and vibrant color. The fried rice or noodles are seasoned well, complementing the main proteins without overpowering them. Edo Japanese Steakhouse offers a unique and enjoyable dining experience that goes beyond just eating out. The combination of high-quality food, entertaining cooking performances, and attentive service makes it a standout restaurant.

Been coming here since 6+ years always celebrate my birthday here with friends and family +14 . Only problem I have is timing . And that's always the case with this place is timing of reservation. Food is delicious and the atmosphere is wonderful.

Food and drinks were amazing! Service was great. Place felt a little tight with everything being so compact, other than that great experience overall

This was my second time here with my mom who introduced me to Edo's. The food was delicious and our chef was funny. It was fun watching him do his thing and even funnier watching people trying to catch food in their months. It's really noisy but the service and food makes it worth putting up with the noise. There's so much food that everyone takes food home. Definitely a must try if you're in the area.

Tasty and at hibachi, they serve you an unholy, satanic amount of food. I swear my chef, Carmelo (weird name for a hibachi chef if you know what I mean), put at least a weeks worth of food on my plate which was enough to feed a small village in Amish country. Angel was the bartender who was giving me the most delicious drinks. Sugar plus booze is always a hit, especially when Angel makes it for me. Solid place. Medium level 4 stars.